Oats – 2 Cups (Grind to powder form)
Whole Wheat Flour – 1 Cup
Salt – To taste
Oil – 1 tsp
Mix grinded oats and whole wheat flour in a bowl and add salt to it. Using Luke warm water form a dough like the regular chapatti dough. Roll into round shapes and cook on medium heat on a non-stick pan by applying oil on both sides.
Always make sure that the flame is medium as to avoid it from being uncooked or burned.